Accomodation for supporters

Credo Kompetansesenter: Joy of food and culinary culture for the next generation

Accomodation for chefs

Restaurants

Gastronomic autumn weekend in Røros

What does it mean to be a European Region of Gastronomy?

Queen of curd

The Bishop of Nidaros – a master of craft beer

From farm to fork in unity

Researchers from NTNU are involved when Europe’s food policies are formed