Trøndelag is an extremely diverse region with rich, natural resources. The soil, climate, ocean currents, coastal landscapes, cool, dry plains and mountains, long summer nights, full of light and dark winters all contributes to the diverse and unique flavors of the food produced here.
In Trøndelag you find some of the best waters for crayfish, crab, scallops and mussels. The region is also known for its agricultural products such as pork, chicken, lamb, beef, vegetables and berries. Not to mention, the abundance of mushrooms, native plants and herbs and wild game. Trøndelag is a trailblazer when it comes to producing organic dairy and meat. And we are very proud of our food traditions and world-class produce.